Aim: To investigate the effects on milk when vinegar is added to it (this probably isn't going to be my real one but I should make up one now for this blog's sake)
Hypothesis: When more vinegar is added to milk, it produces greater quantities of casein.
I used these websites to create my own method of making casein:
http://www.sciencebob.com/experiments/plasticmilk.php
http://www.csiro.au/resources/plastic-milk-activity.html
Saturday, May 8, 2010
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