- the temperature of the milk(when the vinegar is added)
- the temperature at which the casein is allowed to settle
- the amount of milk
- the amount of sun the casein recieves (they need to be put into the sun to dry)
- the amount of time the casein is allowed to settle
Anyway, I hope that's enough. I don't even know when I'm supposed to hand my blog in tomorrow... Ms Zhang, why'd you have to be away? ;D
No comments:
Post a Comment