Seeing as I don't know how to do references or proper bibliography yet
http://www.csiro.au/resources/plastic-milk-activity.html
From another website, people actually explain why the milk turned into 'casein.' Apparently they use this stuff in cheese. Kind of gross but hey, it's awesome science. -cough cough-
http://www.newton.dep.anl.gov/askasci/chem00/chem00367.htm
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